One Pot Wonder Wednesday: Chicken Quinoa Chili

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This recipe has quickly become one of our favorite cold-weather dishes.  It cooks in the crock pot, and it will feed a party!  It makes plenty to eat, freeze and give away!  Just serve with some tortilla chips and any of your favorite chili toppings.  To reheat, add a little chicken stock.

Chicken Quinoa Chili


1 cup quinoa, rinsed with boiling water

1 28-oz can crushed tomatoes (low sodium)

1 15-oz can diced tomatoes (low sodium)

1 can green chilies

2 cups black beans, cooked (or 2 15-oz cans)

1 cup frozen corn

2 1/2 cups chicken stock

3 chicken breasts

1 large green pepper, chopped

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp crushed red pepper

1 tsp chili powder


Season chicken with salt and pepper and place at the bottom of the crock pot.

Mix remaining ingredients and pour over chicken.

Cook on low 5-7 hours.

Remove chicken and shred, then return to crock pot and stir.


Chicken Quinoa Chili

Chicken Quinoa Chili

Bon Appétit!

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