Tuesday’s Title: Hubby in Colton’s Corner

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I didn’t intend to share children’s books two weeks in a row, but this post is too cute not to share.

One of my favorite parts of the day is listening to (sometimes paparazzi-stalking through the monitor) Hubby reading bedtime stories to Munchkin.  Our unofficial routine is for Hubby to handle bath and story time before I take over for the end of Munchkin’s bedtime routine.  I love that they get that one-on-one time at the end of the day.  (Munchkin much prefers Daddy for bath and story time; he’d play for hours if he could, but if I’m ever in charge, he just wants to rush through and get to bed.  Funny kid!)

Sometimes on the weekends, we’ll do family bath or story time.  This past weekend, we had Mémé and Far Far up for dinner.  We were a little later starting bedtime, so we decided to skip bath and have an abbreviated story time.  Usually, Hubby will read practically all of Munchkin’s books, but that night we opted for a “top four.”  These are the books Hubby chose.  😉

1. Llama Llama Hoppity-Hop

This book was gifted to us when Munchkin was first born.  It was a quick favorite and another one that was quickly committed to memory.  I would often go through the motions of the entire book, but even before Munchkin could clap his hands together, he would get excited about the last page.

Hubby’s Favorite Part:  When we read “Big hug now,” Munchkin gets a huge smile on his face and runs over for a hug.  It’s adorable!

llama llama hoppity-hop

2.  Barnyard Dance

Another Boynton favorite, this was actually part of Munchkin’s first Valentine’s Day gift.  We already had a couple of Boynton’s books and Munchkin seemed to enjoy books about animals, so this seemed to be a good pick.  He often claps and stamps at the beginning, but for some reason, he started adding his own motion to the end.

Hubby’s Favorite Part:  When we read “we’ll be back,” Munchkin waves and says, “Bye Bye.”  This was the first time I had seen him do this (I think it had been awhile since I’d read that book to him), and my heart melted a little.

Barnyard Dance

3.  On the Night You Were Born

When my sister was pregnant with my niece, the teachers at the school where she taught threw her a book shower.  The media specialist did a reading of this book.  I hadn’t heard it before, but I instantly loved it.  I knew I wanted to give it to Munchkin for his first birthday since we didn’t have it, yet.  It quickly became one of Hubby’s favorites.  (Hubby liked it so much that we picked out another Nancy Tillman book for part of Munchkin’s Christmas gift).  This one is now on the nightly wind-down rotation (along with number four)!

Hubby’s Favorite Part: it’s such a sweet way to tell Munchkin how special he is.

On the Night You Were Born

4.  Who Loves Colton

Ah, Pinterest!  You get me every time with your great ideas and homemade gifts.  I first saw pins for personalized board books before Munchkin was even born.  For his first Christmas, when he was 3 months old, we knew he didn’t need a lot of gifts.  We decided this would be a perfect gift, and we decided to write a story about all of his family members.  We came up with a rhyming verse, and picked out pictures of our family.  It is definitely well loved, but Pint Size Productions did a great job with a quality product.

Hubby’s Favorite Part: The whole thing!  This is always the last book Hubby reads to Munchkin.

IMG_3377

Happy Reading!

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Tuesday’s Title: Colton’s Corner

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Let’s be honest: I’d like to say that I get through at least a chapter of “fun” reading every night, but the reality is that most pages I’m turning these days are made of cardboard.  It’s safe to say that Munchkin, so far, has inherited my love for books.  And, I love finding new titles to share with him just about as much as he enjoys hearing them.

Any parent knows that there are certain favorites among the *many* book baskets.  Munchkin has lots of favorites, and they tend to rotate week by week.  But, today, I wanted to share with you his first go-to.  I was unfamiliar with Sandra Boynton before having Munchkin, but she is definitely a standard when it comes to baby books.  All of her titles have catchy rhymes and a degree of humor that assures they are remembered.

We received Moo, Baa, La La La as a gift just after Munchkin was born.  I began reading it to him right away, and I soon had it memorized.  (I believe all of my memory space is now used to house children’s books!)  Anytime Munchkin was upset, I could recite this book, and he would immediately calm down.  If he was tired or hungry, all I had to utter was “A cow says,” and he would quiet down to listen.  Magic.  We still love this book, and I have a feeling that as he begins to use more words of his own, we’ll be able to expand it into interactive story time very easily.  If you’re not familiar with Boynton, please check out this book!

Moo, Baa, La La La

Moo, Baa, La La La

Happy Reading!

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Meatless Monday: Veggie Frittata

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I have a couple of go-to meals I use when I’m trying to use up what’s in our fridge and when I don’t have a lot of time to prep.  We had quite an eventful weekend around here, complete with a trip to the ER to tend to Munchkin after he suffered a febrile seizure.  Those of you with experience or medical training probably already know that these seizures are not uncommon.  But, however commonplace they may be, they are no less terrifying!

I was actually getting ready for a dear friend’s baby shower (picture me in my bathrobe with a towel around my head) when I heard Hubby calling to me, “Babe, what’s he doing??”  Hubby carried Munchkin in his arms to me, and his little body was just twitching away.  I calmly said, “He’s having a seizure,” and then proceeded to enter complete panic mode.  My first instinct was to call our pediatrician’s office, but I got the automated message.  At this point, Munchkin had stopped seizing and was now just laying limp in Hubby’s arms.  We both tried to rouse him, but he was unresponsive.  Breathing, but he wouldn’t open his beautiful eyes.  I dialed 911, and waited.  For what felt like an eternity.  In the meantime, Hubby said he would just take him to the hospital.  We literally live less than a mile from the nearest hospital, and although it’s not a children’s hospital, in the moment he decided any medical attention was better than waiting on an ambulance.  Like I said, complete panic mode.  I watched Hubby pull out of the driveway, told the 911 operator who had FINALLY answered that we no longer needed assistance, and scrambled to put clothes on.  I grabbed jeans and a sweatshirt, slipped on my slippers, and pulled my wet, un-brushed hair into a ponytail.

The ER doc and nurses were wonderful, and although they are not used to dealing with babies, they kept us all calm.  I really appreciated the doctor taking the time to explain everything to us but also not rushing to worst case scenario.  He and the nurses were also honest about their limitations and assured us that they would consult with our pediatrician and the children’s hospital as necessary.  After about five hours in the ER, we were discharged, and ALL of us were exhausted.

For those of you not familiar with febrile seizures, they are caused by a sharp increase in temperature in a short amount of time.  We knew Munchkin was warm and not feeling well when we woke up Saturday morning.  We took his temperature and got a reading of 100°.  We usually let fevers ride so that they can fight whatever needs fighting in his little body, so we decided to just watch him throughout the day.  About 45 minutes later, Hubby noticed his little body twitched a couple of times.  He registered that that may not be normal, and then Munchkin began seizing.  The actual seizure lasted for probably a minute and half, which felt like an eternity but apparently is not too terribly long for a seizure.  (Some febrile seizures can last up to 15 minutes!  I cannot. even. imagine.)  Thankfully, we were able to rule out any serious cause of the seizure, but we were also left with practically no explanation as to what caused his fever in the first place.  Most likely a virus of some sort.

We visited our pediatrician today to go over Saturday’s events and to make sure nothing else was going on.  They worked us in, right in the middle of Munchkin’s usual nap time.  He was a trooper, but he passed out as soon as we got home and ended up sleeping a lot longer than I thought he would.  I also found out at his appointment that he had the beginnings of an ear infection.  After all of the weekend excitement, our doctor prescribed an antibiotic to keep us out of the ER.  😀  I spent the afternoon researching gut flora after antibiotics.  Such a fun topic 😉  This is Munchkin’s first round of antibiotics, so I’m hoping to avoid any nasty side effects.  He’s also gotten a little finicky about taking his fermented cod liver oil, so I also looked at recipes for vitamin gummies.  I found some great ideas for gummies and popsicles that will hopefully get us back on track quickly!

At any rate, I did not have time to menu plan this afternoon, and after Munchkin woke up from his nap, I was running out of time to get something on the table.  That’s when I thought of one of my favorite scrounge meals: Frittata!  We almost always have eggs in the house, especially now since they make such a great breakfast for Munchkin.  Frittatas are also a great way to use up any veggies that may be on their way out.  Because you’re sautéing them, you won’t notice if they aren’t the freshest.  Serve with a side salad and a baguette for a complete meal.  Or, embrace “breakfast for dinner” and serve up a fruit salad and maybe a buttermilk biscuit 😉

Veggie Frittata

Ingredients

2 TBS EVOO

2 garlic cloves, minced

1 onion, coarsely chopped

1 zucchini, quartered lenthwise and sliced

8 oz mushrooms (my local grocery store often runs “manager specials” on mushrooms that need to be eaten pronto; this is a great use!)

1/2 pint cherry tomatoes

1 handful kale (I had some in the freezer that I threw in; no need to thaw!)

1 large pinch herbes de provence

Salt

Pepper

1/4 cup white wine

4 oz goat cheese

8 eggs, beaten

Instructions

Preheat oven to 400°F.  Heat EVOO over medium high heat in an oven proof skillet.  Add garlic.  Cook for about 30 seconds, then add onion.  Cook for a couple minutes, then add zucchini and mushrooms.  Add salt, pepper, and herbes de provence.  Cook until mushrooms, zucchini, and onions have softened.  Meanwhile, lightly beat eggs in a small bowl and add cheese.  Deglaze the pan with the white wine and allow to cook down.  Add the kale and tomatoes, and cook until warmed through.  Add the egg and cheese mixture and reduce heat to low.  Once eggs begin to set around the edge of the pan, place in the oven to finish cooking for about 10 minutes.

Veggie Frittata

Veggie Frittata

Bon Appétit!

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Tuesday’s Title: The Essential Montessori

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As Munchkin is quickly growing and now closer to age 2 than 1, I find myself getting caught up in the mom bubble:  that scary place where I constantly compare myself to other moms and Munchkin to other kiddos.  It’s an exhausting place!  We live in a great neighborhood – one full of lots of young families with plenty of kids around Munchkin’s age.  But, with all of these park dates and play groups come the unavoidable comparisons in child development and, more importantly, child activities.

When Munchkin was born, I cannot tell you how many people commented on how lucky his birth date was in terms of the public school cut off date in Georgia.  I have not studied extensively in childhood education, but I keep coming across articles discussing boys slower development in comparison to girls.  Also, I have heard numerous times from “boy parents” how they wish they had held their sons back early in their education.  So, I’ve been of the mindset that I’m not in a huge rush to start Munchkin in any formal education program.  But, that was before I entered the mom bubble.

Starting probably around the time Munchkin turned 6 months, I began to get questions about Munchkin’s activity schedule.  While we are on the go a lot and are busy everyday, some days I do find myself wondering exactly WHAT we did to keep ourselves busy and have the day go by so quickly.  (Then, I look at our living room floor covered in toys, and I don’t have to wonder anymore 😉 )  The more I debated about activities and school programs, the more I realized how much Munchkin learns every day just by living and playing.  For now, I’ve decided that there will plenty of school days and performance tests in his future.  Right now, I just want to enjoy him learning about his world in a more informal setting.  I did decide to stay home with him for a reason, so I may as well soak up every minute before he grows up too quickly!

In all of the talk about activities and preschools with neighborhood moms, I kept hearing about the different options around us.  Most of the preschools around are more “play” focused, which I think is great.  One in particular is well known for its Montessori foundation, even going so far as sending its teachers to Italy for training.  For all I know, this is just a rumor going through mom circles, but I did become even more curious about this method.  I’ve heard a little about it from my mom here and there, but I wasn’t really familiar with the basics.  So, I decided to look into it to see if there was anything worth incorporating into our day-to-day routine.

I started my Montessori education with The Essential Montessori.  From the reviews, I gathered it to be a good starting point.  It did not disappoint.  Hainstock did a great job of summarizing Maria Montessori’s work and ideas.  This book does not give a lot of specific guidelines on how to incorporate the method into school or home life, but rather a good overview of why one would want to.  Along with the evolution of the method, Hainstock also includes a whole section of Montessori’s own writing, translated from Italian.  Unfortunately, Montessori is extremely verbose in her descriptions, and I found it difficult to get through.  I probably read the first part of the book in a day, but then I spent the rest of the week making my way through that one section.  Still, I’m excited to see how her methodology transfers to implementation.  I have a couple more Montessori books checked out from the library, and I can’t wait to crack them open.  If you’re at all curious about this education philosophy, I would highly recommend this book as an introduction.

The Essential Montessori

The Essential Montessori

Happy Reading!

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Meatless Monday: Baked Brie

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One of Hubby’s favorite menu requests is baked brie.  Almost every time he’s in charge of a Costco run, he comes back with a wheel of brie to ensure it makes it onto the next week’s menu.  Who can blame him?  Cheese and crackers is a always a favorite.  We love to make it a complete meal with a side salad, some fruit, and maybe some charcuterie (on non-meatless days, that is 😉 ).  And, don’t forget the wine!

I’ve been making baked brie for so long that I don’t even remember where my recipe originated.  I actually have two ways of making it:  1) with brown sugar and 2) fruit preserves, which is how I prepared it tonight.  Both are equally delicious, and we often have a tough time deciding which way to go.  So tough, in fact, that a lot of the time I end up doing both – half a wheel for each!  I decided to just go with fruit tonight.  Munchkin picked out cherry preserves at the store today – great choice!  Blackberry and raspberry are also top picks.

I also added caprese salad to the cheese plate, mainly because Munchkin LOVES tomatoes, and we had two left from making tomato soup last week.  Just enough for him!  (He ate almost the entire selection of caprese himself!)  This is a great meal for these early Spring nights when all we want to do is soak up every last second of sunshine rather than worry about what’s for dinner.  Munchkin literally cried when we had to come in for the night.  We are all SO over winter and rainy weather!  A week and half of colds and sore throats in this house has not helped.  Tonight, we are thankful for daylight savings time, a later sunset, and warmer weather on its way.

Baked Brie

Ingredients

1 Wheel of Brie Cheese

Fruit Preserves (choose one without corn syrups!)

Filo dough, thawed

3 TBS butter, melted

Instructions

Preheat oven to 350°.  Cover the top of the wheel of brie with fruit preserves.  I used about 3 TBS, but use more or less to your liking.  Place preserves-side down on top of a stack of filo dough.  2 layers at a time, fold the filo up around the wheel and brush with butter to seal together.  Turn the wheel 90° or so with every layer so that the cheese is completely covered.  When finished, brush the entire outside with butter.  Bake for about 30 minutes or until lightly browned.  Let sit for about 10 minutes before serving.

Baked Brie

Baked Brie

Bon Appétit!

 

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One Pot Wonder Wednesday: Chicken Quinoa Chili

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This recipe has quickly become one of our favorite cold-weather dishes.  It cooks in the crock pot, and it will feed a party!  It makes plenty to eat, freeze and give away!  Just serve with some tortilla chips and any of your favorite chili toppings.  To reheat, add a little chicken stock.

Chicken Quinoa Chili

Ingredients

1 cup quinoa, rinsed with boiling water

1 28-oz can crushed tomatoes (low sodium)

1 15-oz can diced tomatoes (low sodium)

1 can green chilies

2 cups black beans, cooked (or 2 15-oz cans)

1 cup frozen corn

2 1/2 cups chicken stock

3 chicken breasts

1 large green pepper, chopped

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp crushed red pepper

1 tsp chili powder

Instructions

Season chicken with salt and pepper and place at the bottom of the crock pot.

Mix remaining ingredients and pour over chicken.

Cook on low 5-7 hours.

Remove chicken and shred, then return to crock pot and stir.

 

Chicken Quinoa Chili

Chicken Quinoa Chili

Bon Appétit!

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Tuesday’s Title: Heart of the Matter

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I have a confession to make.  I LOVE “chick lit.”  I know, I know.  You’re probably wondering how I could waste my time on such superficial content, but I much prefer a good beach read, which is another way I like to classify my quick-read books, over just about any reality TV show currently airing.  (I also love a good chick flick 😉 )  I always like to end my day with a chapter or two.  Hubby and I usually enjoy a show after Munchkin goes to bed, and then I’m ready to get in bed myself.  I’m sure my whole going-to-bed routine is awfully confusing to Hubby.  After confirming that we’re both ready to call it a night, he shuffles to the bedroom, slips under the covers and is usually out for the count in about five minutes.  I, on the other hand, get a glass of water on the way from the couch to the bed and go through my bathroom routine of washing my face, brushing my teeth, and taking my contacts out.  Then, I snuggle under the covers and open a good book.  

I have another confession to make.  I may be SLIGHTLY obsessed with Emily Giffin.  I read her first novel, Something Borrowed, years ago.  I remember my mom actually started reading it first and couldn’t get past the first chapter due to the premise of the entire novel.  I wondered what in the world could make my mom, who probably devours a book a night, put one down without finishing it, so I checked it out.  I ended up really enjoying the novel and told my mom she should give it another go.  But, I stopped there.  I meant to pick up another one of Giffin’s books, but somehow they kept getting pushed to the bottom of my list.

Until. . . 

I was out for a dear friend’s bachelorette party in Atlanta.  One of HER friends is a huge Giffin fan and follows her on Facebook.  Turns out Giffin is an Atlanta resident!  Giffin posted a status update that day stating that she had plans to be at the very same restaurant where we would celebrating.  On a whim, this friend-of-my-friend commented about our festivities.  Long story short, she ended up taking a picture with the bachelorette group.  So cool!

I very quickly liked her Facebook page and decided to make my way through her novels – FINALLY!  And, the more I read her status updates, the more I became a fan.  While she moves in very different circles than I do in Atlanta, she seems so “real.”  I mean, I did meet her for about five minutes, so I can say that, right?  But, really, she has chickens, y’all.  In her backyard.  In Buckhead.  (Hubby and I joke about raising chickens in our backyard, but I’m afraid our fur baby would never allow that.)  She also shares a lot of her writing experience, which is fascinating to read.  Check out her page!

I started out by reading Something Borrowed again and have since been reading in chronological written order.  I just finished reading her fourth book:  Heart of the Matter.  I’ll be honest: this wasn’t my favorite Giffin novel.  While I was just a tad disappointed that the main theme of the book was another incident of infidelity (and even more disappointed in myself for actually rooting for “the other woman”), I still couldn’t put it down.  I did find myself identifying with the main character, Tess.  She’s my age. (GASP! Does anyone still watch Friends thinking that the characters are a good 10+ years older and then get really discouraged after realizing that they are the SAME AGE?  I feel the same way about book characters, no matter how old they are!)  She recently quit her job to stay home with her kids.  She is surrounded by neighborhood moms to whom she is constantly comparing herself.  I think this personal identification led me to like this particular novel more than I would have.  I also enjoyed how Giffin alternated chapters between the two main female characters, although I found it a little distracting that one character was shown through first person and the other third person view point.  It was an enjoyable, quick read, but I wouldn’t put it on my repeat list.

Heart of the Matter

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Meatless Monday: Thai Spaghetti Squash

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I tend to get into ruts when I discover a new ingredient.  Lately, I’m all about cooking with spaghetti squash.  It is so easy and so delicious! It’s just an added bonus that this mysterious vegetable can masquerade as one of the ultimate comfort foods: pasta.  While it’s not an invisible substitution in that I don’t forget that I’m not eating pasta, what is amazing is that I don’t miss it.  The spaghetti squash has such a creamy consistency that it complements all of those usual pasta dishes seamlessly.

Most of the recipes I’ve tried so far have instructed to roast the squash in the oven, but I discovered a short cut that involves one of my favorite kitchen gadgets: the crock pot.  That’s right – you can cook spaghetti squash in the crock pot in about 2 hours. It requires no water or seasoning. Amazing!  Seriously, I’m beginning to wonder if there’s anything the crock pot can’t do.  (So far, I haven’t found a way for it to do my dishes; anyone? 😛 )

The peanut sauce in this recipe was also easy.  Just dump all the ingredients into a small saucepan and heat.  I think I would have liked the sauce to be a little thicker, but it still had a lot of flavor and even a little hidden curry spice that added a nice complexity.

Thai Spaghetti Squash

(Adapted from Leelalicious)

Ingredients

1 spaghetti squash

1 large garlic clove, minced

1/4 cup cilantro, chopped

2 TBS chopped peanuts

Sauce

1 can coconut milk

1/4 cup natural peanut butter

1/4 cup water

1/4 cup coconut sugar

2 TBS red curry paste

2 TBS soy sauce (I like Bragg Liquid Aminos)

2 TBS sesame oil

Instructions

Cut spaghetti squash in half, remove seeds, and place in crock pot cut sides down.  Cook on high for about 2 hours.  One cooked, shred the meat of the squash with a fork.

In a small saucepan, combine the sauce ingredients.  Bring to a boil, then reduce heat to a simmer for 5 minutes.

In a sauté pan over medium heat, combine garlic, cilantro and about 1/2 cup of the peanut sauce.  Once bubbling, add the squash and peanuts and stir to combine.

Serve with additional sauce.

Thai Spaghetti Squash

Thai Spaghetti Squash

Bon Appétit!

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